Sliced beef or chicken cooked along with sweet potato, yellow onion and whole peanut in the masaman curry sauce with coconut milk, topped with sliced red onion.

      Sliced beef and bamboo slice cooked in the red curry sauce and coconut milk. 

      Sliced grilled beef mix along w/ sliced cucumber, carrot, tomato, lime juice, green onion, red onion, mint leaf, cilantro, lemon grass and chili pepper, served at room temperature.

      Ground beef mix w/ ground roasted rice, red onion, green onion, cilantro, pickle garlic, limejuice, mint leaf and chili pepper, served at room temperature. This dish can also be cook with ground chicken.

      Sliced grilled beef mix along w/ pickle garlic, red onion, mint leaf, ground roasted rice, red onion, green onion, cilantro and limejuice, served at room temperature.

      Sliced tender beef stir-fried along w/ fresh asparagus in either the chili paste sauce for the spicy flavor or our not spicy house sauce.

      Tender sliced pork and bamboo shoots cooked in the red curry sauce and coconut milk.

      Steam ground pork mixed with slice red onions, powder roasted rice, limejuice, pickle garlic, chili pepper, chopped green onion, mint leaf and ginger, served at room temperature.
 

     Tender sliced pork along with crispy pork and fresh snap beans in the chili  sauce. 

     Tender sliced pork stir-fried with fresh asparagus in the chili sauce for the spicy flavor or in the chef house sauce for not spicy at all.

     Sliced chicken and bamboo shoots cooked in the red curry pasted and coconut milk.

      Fresh green bean mixed along w/ tomatoes, hot chilies, crushed fresh garlic, crushed roasted peanuts and lime juice, served at room temperature. Sided by slice fried chicken.

      Sliced chicken stir-fried with fresh asparagus in the spicy chili sauce for the spicy flavor or in the chef house sauce for not spicy at all. 

      10 large shrimps cooked in the red curry sauce and coconut milk along w/ 13 different kinds of mix vegetable. 

      10 large shrimps stir-fried w/ fresh asparagus in the spicy chili paste sauce for spicy flavor or in the chef house sauce for not spicy at all.

      12 large shrimps steamed then mix with sliced red onion, hot chili paste sauce, mint leaf, limejuice, cilantro, and green onion. Served at room temperature.

     12 large shrimps stir-fried with hot chili sauce, yellow onion, bamboo shoot, red bell pepper and straw mushroom.

      Sliced farm raised catfish along with 13 different kinds of mix vegetable, cooked in the red curry paste sauce and coconut milk.

     Sliced farm raised catfish stir-fried with hot chili paste and fresh garlic sauce along with yellow onion, red bell pepper, bamboo shoot, straw mushroom basil leaf and green onion. 

      2 filet of crispy farm raise catfish topped with chef spicy sauce along with assortment of mixed vegetable.

     Combination of sliced fish, squid, scallops, imitation crab meat, and shrimps stir-fried with chili, fresh garlic, fresh celery, tomato pasted, and lime juice.

     Combination of sliced fish, scallops, squid, imitation crab meat, and large shrimps stir-fried with hot chili, garlic, yellow onion, straw-mushroom, red bell pepper, bamboo shoot, basil leaf and green onion.

      Combination of sliced fish, scallops, squid, imitation crab meat and shrimps stewed in the chili, garlic, vegetable broth along with bean thread noodle, Napa cabbage, black pepper, green onion and basil leaf. They all cooked in the hot pot.

     Rice noodle stir-fried with chicken along with egg, ground roasted peanuts, bean sprouts, limejuice, and green onion.

      Rice noodle stir-fried with shrimp along with egg, ground roasted peanuts, bean sprouts, limejuice, and green onion.

     Lightly steamed squid mixed with chopped cabbage, red onion, shredded carrot, chili pepper, ginger, green onion, cilantro and limejuice. Served at room temperature.

      Stir-fried squid in the chili paste sauce along with yellow onion, celery, red bell pepper, straw mushroom, green onion and basil leaf.

      Steamed bean thread noodle, chicken and straw mushroom, mixed with red onion, limejuice, crushed roasted peanut, pickle garlic, onion and cilantro. Served at room temperature.

     Tender sliced beef stir-fried in the chef special sauce, served on the bed of steam broccoli.

     Tender sliced beef stir-fried with fresh snow pea pots, straw mushroom, yellow onion, in our chef house sauce.

      Sliced tender beef stir-fried with bean sprouts, carrots, snow peas, baby corn, broccoli, bamboo shoots, Napa cabbage, straw mushroom, red bell pepper, summer squashes, then served on the spoon of crispy noodle.

      Tender sliced beef stir-fried with sliced fresh ginger, yellow onion, straw mushroom in our chef ginger sauce.

     Sliced tender beef along with yellow onion and green onion, stir-fried with chef creation sauce, then served on the spoon of crispy rice noodle.

     Sliced tender beef stir-fried with a touch of spicy chef creation sauce along with yellow onions and green onion. Served on the spoon of crispy rice noodle.

      Sliced tender beef stir-fried in a mixture of chef creation oyster sauce along with yellow onion, celery, bamboo shoots, straw mushroom, and green onion. Served on a spoon of crispy rice noodle.

      Sliced tender beef stir-fried with black mushrooms, yellow onion, bamboo strip and green onion in the lighted delicious creation sauce of our chef.

     Sliced tender chicken breast stir-fried with Napa cabbage, carrot, broccoli, baby corn, bamboo shoot, water chestnuts, straw mushroom, yellow squashes, red bell pepper, celery and bean sprouts, served on the spoon of crispy noodle.

     Sliced tender chicken breast stir-fried w/ diced carrots, water chestnuts, yellow onions, celery, cashew nuts and green onion in the our chef creation of cashew nut sauce.

     Whole young and tender rock Cornish hen marinated in honey, black thick soy sauce, garlic and black pepper, baked and served flaming, sided with stir-fried mixed vegetable.

      Sliced tender chicken breast with cucumber, slice pineapple, yellow onion, tomato, red bell pepper, straw mushroom and green onion, in the natural fruit juice sweet and sour light seasoning sauce.

      Sliced tender chicken stir-fried with baby corn, yellow onion, water chestnuts, snow peas and straw mushroom in the chef lightly seasoning sauce.

     Sliced tender chicken stir-fried with black mushroom, yellow onion, bamboo strips and green onion in the chef lightly seasoning sauce.

      Sliced tender chicken with snow pea pots, yellow onion, and straw mushroom in the chef lightly seasoning sauce.

     Sliced tender chicken stir-fried in the sweet sauce of black thick soy sauce, garlic, a touch of sesame oil then sprinkling with chopped green onion.  

     Sliced tender chicken stir-fried with curry powder, dice onion, carrot, water chestnut and celery. The nature of this dish comes as no spicy at all unless you ask for it.

      Sliced tender chicken stir-fried with fresh ginger, yellow onion, straw mushroom and green onion in the lightly ginger sauce.

      Tender pork stir-fried with black mushroom, yellow onion, strip bamboo in the chef lightly seasoning sauce.

      Tender pork stir-fried with baby corn, yellow onion, straw mushroom, water chestnut, bamboo slice and green onion in the chef lightly seasoning sauce.

      Tender pork stir-fried with snow pea pot, yellow onion, and straw mushroom in the chef lightly seasoning sauce.

      Tender pork stir-fried with Napa cabbage, carrot, broccoli, snow pea pot, celery, yellow squash, red bell pepper, straw mushroom, bamboo shoot, water chestnut and baby corn stir-fried in the chef lightly seasoning sauce, then served on the spoon of crispy noodle.

      Sliced tender pork stir-fried with fresh ginger, yellow onion, straw mushroom and green onion in the chef lightly ginger sauce.

     Tender sliced pork stir-fried with cucumber, slice pineapple, yellow onion, red bell pepper, tomatoes and straw mushroom in the natural fruit juice base of sweet and sour sauce.

      10 large shrimps stir-fried with cucumber, slice pineapple, yellow onion, red bell pepper, tomatoes and straw mushroom in the natural fruit juice base of sweet and sour sauced.

     10 large shrimps stir-fried with curry powder, diced onions, cubed bamboo, carrot and celery in the lightly seasoning sauce. This dish is not spicy at all unless you ask for it.

     10 large shrimps stir-fried with baby corn, yellow onion, straw mushroom, bamboo slice, water chestnut and green onion in the chef lightly seasoning sauce.

     10 large shrimps stir-fried with snow pea pot, yellow onion, straw mushroom in the chef lightly seasoning sauce.

     10 large shrimps stir-fried with Napa cabbage, broccoli, carrot, snow pea, baby corn, yellow squash, red bell pepper, straw mushroom, water chestnut, bamboo shoot, celery and bean sprout in the chef lightly seasoning sauce.

      10 shrimps stir-fried with bamboo shoot, straw mushroom, water chestnut, yellow onion and green onion in the chef creation not spicy sauce then thicken it with egg and light corn starch.

      10 large shrimps stir-fried with diced carrot, celery, onion, water chestnut and bamboo dice in the special fruit juice and tomato paste base of sweet and sour sauce, sizzled with crispy rice at the table.

     Sliced farm raised catfish stir-fried with fresh ginger, straw mushroom, onion in the chef creation sauce.

     Sliced farm raised catfish stir-fried with snow pea pot, straw mushroom, onion in the lightly seasoning sauce.

       2 filets farm raised catfish steamed along with ginger, black mushroom, water chestnut, Chinese water lily flower, yellow squashes, red bell pepper, celery, green onion, celery and cilantro.

       2 crispy farm raised catfish, topped with sweet and sour sauce along with dice carrot, onion, ginger, tomato, pineapple, water chestnut celery, cilantro.

      Omelet stuffed with our chef seasoning of sliced chicken, carrot, celery, onion, tomato, baby corn, straw mushrooms, red bell pepper and water chestnut.

     Steamed cubed tofu or tempei or steamed wheat gluten stir fried with bean sprouts, carrots, snow peas, baby corn, broccoli, bamboo shoots, water chestnuts, Napa cabbages, straw mushrooms, red bell peppers, summer squashes and celery. Served over a spoonful of the crispy noodle.

      Bean thread noodle stir-fried with pickle garlic then scramble with egg.

      Sliced cucumbers stir-fried with egg and garlic.

      Steamed bean thread noodle, straw mushroom and tofu or tempei or gluten, mixed with limejuice, pickle garlic, ground roasted peanut, red onion, green onion, cilantro and red chili pepper. This dish served at room temperature.

     Rice noodle stir fried in the peanut sauce along with bean sprout, limejuice, green onion and your choice of tofu or tempei or wheat gluten.

      Tofu or tempei or wheat gluten stir-fried with bean thread noodle, snow pea, carrots, black mushroom, straw mushroom, bamboo shoots, water chestnuts, water lily flower and bean sprout.

      Tofu or tempei or wheat gluten along with Napa cabbages, carrot, broccoli, snow pea, celery, straw mushroom, water chestnuts, bamboo shoots, red bell pepper and yellow squashes, cooked in the red curry sauce and coconut milk.

     Cubed fried tofu or tempei or wheat gluten along with sweet potato, yellow onion and peanut, cooked in the Masaman curry sauce and coconut milk, then top with a touch of fresh red onion.

     Stir-fried rice noodle with black thick soy sauce, topped with the gravy that cooked with broccoli, baked tofu, Napa cabbage, snow pea, carrot, red bell pepper, baby corn, water chestnuts, straw mushroom and pickle soybean paste.

      Baked tofu or tempei or wheat gluten stir-fried with the chef creation sauce (a touch of sweetness), served on the bed of steamed broccoli.

      Baked tofu, or tempei or wheat gluten stir-fried with baby corn, yellow onion, straw mushroom, bamboo shoot, water chestnuts, and green onion in the chef lightly seasoning sauce.

      Baked tofu or tempei or wheat gluten stir-fried with snow pea pots, straw mushroom and onion in the chef lightly seasoning sauce. * This dish can also asked to be cooked with black mushroom as well.*

      Baked tofu stir-fried or tempei or wheat gluten stir-fried with hot chili and garlic paste along with yellow onion, bamboo shoots, straw mushrooms, basil leaf and green onion.

     Fresh asparagus stir-fried with baked tofu or tempei or wheat gluten in the chili paste sauce for the spicy flavor or in the chef lightly seasoning creation sauce for not spicy at all flavor.

       Baked tofu or tempei or wheat gluten stir-fried with diced carrot, yellow onion, celery, water chestnut and cashew nuts in the chef house sauce.

     Baked tofu or tempei or wheat gluten along with cucumber, tomato, pineapple, yellow onion, red bell pepper, straw mushroom and green onion, cooked in our special fruit juice base sweet and sour sauce.

      Your choice of baked tofu or tempei or wheat gluten stir-fried along with diced carrots, bamboo shoot, celery, water chestnuts, yellow onion and green onion in the sauce of curry powder. You may ask the chef to make this dish to be more spicy as you wish.

      Your choice of baked tofu or tempei or gluten  stir-fried along with fresh ginger, yellow onion, straw mushroom and green onion in the chef lightly seasoning ginger sauce.

       Your choice of baked tofu or tempei or gluten stir-fried along with yellow onion, straw mushroom, water chestnuts, bamboo slice and green onion in the chef creation lightly seasoning sauce.

      Your choice of baked tofu or tempei or gluten stir-fried along with diced carrot, onion, water chestnut, bamboo shoot and celery in the sweet and sour tomato juice base sauce. Sizzled with the crispy rice when served at your table.

       Sliced tender duck without bone and skin slow cooked in the 5 spices and ginger, served on the bed of steam broccoli. This duck is not greasy at all.  

        Steamed combination seafood of shrimp, scallops, squid, imitation crab meat mixed along with fine cut Napa cabbage, carrot, red onion, mint leaf, limejuice, green onion, fresh ginger, chili pepper and cilantro. This dish is served at room temperature.  

        Stir-fried rice noodle in the black thick soy sauce then topped with the gravy of broccoli, choice of your meat and a touch of salted soy bean.  

      Sliced tender chicken stir-fried in the chili paste sauce with bamboo shoots, straw mushroom, water chestnut, yellow onion, green onion and sweet basil leaf.  

      Peanut curry sauce with coconut milk pour over your choice of meat or non meat protein along with stir-fried mix vegetable. Sizzled when serve at the table in the hot plate.  

     Peanut curry sauce with coconut milk pour over your choice of steamed shrimps or roasted duck along with stir-fried mix vegetable. Sizzled when serve at the table in the hot plate.  

      Red curry sauce with coconut milk along with your choice of meat or non meat protein and sweet potato, pineapple, bean thread noodle, snap bean, asparagus and black mushroom.  

      Red curry sauce with coconut milk along with your choice of shrimps or roasted duck and sweet potato, pineapple, bean thread noodle, snap bean, asparagus and black mushroom.  

      Choice of your meat or non meat protein cooked in the chef Nipon’s garlic sauce, white wine and black pepper then sprinkled with fresh cilantro. Served on the bed of fine cut Napa cabbage.  

      Shrimps cooked in the chef Nipon’s garlic sauce, white wine and black pepper then sprinkled with fresh cilantro. Served on the bed of fine cut Napa cabbage.  

      Combination of scallop, shrimp, imitation crab meat, water chestnut, snow pea, yellow onion, straw mushroom stir-fried with the spicy chef sauce along with cashew nuts and basil leaf.

      Choice of your meat or non meat protein cooked in the green curry with coconut milk sauce along with egg plant, sweet potato, snap bean, asparagus and black mushroom.  

      Choice of your shrimps or roasted duck cooked in the green curry with coconut milk sauce along with egg plant, sweet potato, snap bean, asparagus and black mushroom.  

      Sliced Japanese egg plant stir-fried with our chef chili paste sauce and sweet basil leaf.